The restaurant represents the cuisine of Northern India and Kashmir, famous for its diversity and based mainly on hard-shelled and dried fruits, butter and cream.
Dishes are prepared with great care from fresh ingredients and spices brought from abroad that are finely mixed in order to achieve maximum taste.
In India food is taken seriously and is treated as a gift of God and the guest is seen as a blessing. Kashmir Restaurant represents this philosophy.
4026 Debrecen, Péterfia utca 42-44.
Tel.: +36 52 321-560, +36 30 339-6688