For the last 10 years the Czech breweries have been visiting Debrecen to great acclaim, and joy of the local population. This year will be no different, the event is arranged as part of the festivities of the flower festival, located in Nagyerdei Park.
The secret to the success of Czech Beer is brewing constancy. In addition to the excellent raw materials (water, barley malt, hops), following every step of the traditional technology guarantees constant quality. They have not compromised on this for more than a thousand years. According to the first written mention, the Czechs have been brewing beer since 930.
By the end of the 1700s, more than 1,000 breweries supplied the Czechs population, everyday thirst quenching beer. Indeed, the Czech’s are responsible for some of the most popular beers in the world: in Plzen, beer filtration began in 1842. After the advent of Pilsner-type filtered beer, glass mugs became widespread: before that, there wasn’t really a reason to look at the color of beer.
Going to a pub is still the most common form of everyday contact in the Czech Republic. They practice in real time, regardless of age or gender, face to face, beer to beer: so it’s a personal thing.
By the way, there is even an invisible ingredient in Czech beer: the elixir of love of life. Hrabal, sitting next to the Czech beer, realized, “My God, this life is beautiful to the point!”
Opening hours:
13th August 15:00 – 01:00
14th August 13:00 – 01:00
15th August 13:00 – 23:00
16th August 14:00 – 23:00
17th August 14:00 – 23 : 00
18th August 14:00 – 23:00
19th August 13:00 – 01:00
20th August 10:00 – 01:00
21st August 10:00 – 01:00
The Czech Beer Terrace is FREE, FREE OF CHARGE, WITHOUT A VACCINATION CERTIFICATE.
