Organized by Paparazzi Kitchen & Bar and the Borudvar Wine retailer, this event provides gastronomic lovers with a rare gastronomic experience.
The extraordinary dinners with the tradition of the “à la carte menu” offers a multi-course tasting menu and special wines to diners.
During the gastronomic tour, participants can taste the “Wines of Debrecen”, all 7 award winners, and János Balogh – a wine expert of Borudvar Wine retailer, provides detail about the history and the uniquity of each wine.
The “Wines of Debrecen” title was awarded to
- Classic white wine: Mátra Rhine Rizling 2018, Szőke Mátyás és Zoltán Pincészet
- Classic red wine: Szekszárd Cabernet Franc classic 2017, Mészáros Borház
- Classic rosé wine: Szekszárd Pinot noir Rosé 2019, Takler Borbirtok
- Premium white wine: Mátrai Paskomi Chardonnay 2018, Szőke Mátyás és Zoltán Pincészet
- Premium red wine: Villányi Franc 2017, Koch Borház, VinArt Pincészet
- Dessert wine: Intuition No1 Zéta édes szamorodni 2008, Holdvölgy Pincészet
- Champagne: Tokaji Furmint Pezsgő Extra Brut 2016, Gróf Dégenfeld Szőlőbirtok
The multi-course tasting menu items
- Welcome Sparkling Wine: Tokaji Furmint Pezsgő Extra Brut 2016
- Cold appetizer: Lemon pepper mixed salad with tiger prawns with Mátra Rhine Rizling 2018
- Soup: Sweet potato cream soup with vegetable chips with Mátrai Paskomi Chardonnay 2018
- Szekszárd Pinot Noir Rose 2019
- Hot appetizer: Pork fillet roasted in pepper bark with tomato pappardelle | Cabernet Franc 2017
- Main course: spicy beef steak with parsley potatoes and red wine sauce | Villányi Franc 2017
- Dessert: Peach Cheesecake with Intuition No.1 Zéta Edes Szamorodni 2008
Price: HUF 11.900
Location and ticket purchase: Paparazzi Kitchen & Bar | Debrecen, Piac u. 18.
Table reservation: +36 70 772 8100 | Reservation of the table will be finalized only with the purchase of tickets. Ticket purchase is available until 20th February 2020.
