During the Flower Carnival week, 15th-22nd August, the organizers will be waiting for gastronomic lovers in the Great Forest, with a real picnic atmosphere.
Following the example of the highly successful Debrecziner Gourmet Festival, the Debrecen Piknik is organized with the support of the Stylish Rural Restaurant (Stílusos Vidéki Éttermiség; SVÉT). Those visiting the event can meet the following rural and local restaurants:
Stylish Rural Restaurant (SVÉT) point
At SVÉT point, the best chefs of the restaurants of the country will cook for the participants including the restaurant “Anyukám Mondta” or IKON Debrecen Restaurant.
Gléda Restaurant (Budapest)
Gléda restaurant brings classic home-made flavors, modern kitchen technology, and a family atmosphere to the city. https://www.facebook.com/gledaobuda
Végállomás Bistorant és Desszertem (Miskolc)
Uniqueness, quality, standard – this is the motto of the Végállomás Bistorant, which was transformed from the waiting room of the Lillafüred Forest Small Railway into a restaurant. Ingredients come here from a nearby garden, the Tisza fisherman catches the fish and bakes the bread themselves. Every scent, every flavor, every ingredient, every spice could be found in .“Desszertem” place. https://www.facebook.com/vegallomasetterem
Leves Restaurant és Borsod Burger (Miskolc)
The “Leves Restaurant” brings domestic and international flavors made of quality raw materials, while Borsod burger is the first food truck in Borsod county that brings artisanal burgers from excellent Charolais beef.
Nr. 8 restaurant (Hajdúszoboszló)
Heavenly, altar, angelic, crumbly, this is Nr.8. – a pleasant restaurant in the spa area of Hajdúszoboszló. You can visit it during the day, or even in the evening to eat either classic foods or special barbecue dishes. https://www.facebook.com/nr8etterem
Kis padlizsán restaurant (Debrecen)
Kis padlizsán restaurant doesn’t use ingredients of animal origin, stock enhancers, and dyes. They cook with seasonal and chemical-free ingredients. In all cases, their food reflects a passion for cooking and life. They prepare meals not only for vegans and vegetarians but for all curious people. https://www.facebook.com/kispadlizsan.
Művészbejáró restaurant (Debrecen)
Quality is not a luxury anymore. The gourmet Hungarian cuisine of Múvászbejáró étterem is elegant, yet relaxed. It is innovative and based on Hungarian grounds. They do not try to copy Grandma’s kitchen, but we use old recipes with modern, contemporary ways of cooking by using local and seasonal ingredients. https://www.facebook.com/muveszbejarodebrecen
Pálma restaurant (Debrecen)
Pálma restaurant has a long history and it is one of the most iconic restaurants in Debrecen. It is still characterized by following traditions and being open to novelties. Their dishes follow the guidelines of modern cuisine, but in their specific elements, they remain faithful to the flavors of traditional Hungarian cuisine. https://www.facebook.com/palmadebrecen
Reskontó restaurant (Debrecen)
The novel of Zsigmond Móricz provided the inspiration for the philosophy of the restaurant, which was initiated by our family’s more than 30 years of professional experience and unconditional commitment to hospitality. They evoke the Sunday lunches and dinners of their grandmothers and mothers and offer the values of traditional Hungarian hospitality to the guests of the new millennium. http://www.reskonto.hu
WOK TO BOX (Debrecen)
For the 5 years in a row, Debrecen’s first Asian wok bar has been gaining more and more fans for the magically colorful and spicy world of Asian cuisine. Owner Károly Tóth (Carlo) had previously run an Asian restaurant for years, and in the meantime, has mastered typical cooking techniques and the secrets of unadulterated Japanese, Thai, Indonesian and Vietnamese flavors in several Far Eastern restaurants. https://www.facebook.com/woktobox
All events are free to attend.
